Conventionally Steaming of Paddy is done in a batch process. It has its limitations and the Rice produced is not uniform in colour and cooking quality.
To overcome this Aditya Drier Tech has designed a revolutionary on-line continuous steaming unit – Cooker. This ensures totally uniform Steaming of each and every grain of paddy resulting in Superior Quality of Rice.
- Uniform colour
- Uniform cooking quality
- Helps to eliminate human errors during steaming
- Plant operations can be made simple by reducing the number of tanks. For example a 100 Tons per batch Plant can be designed with as few as 8 to 10 tanks.